UNIVERSITY OF WISCONSIN River Falls

Biotechnology Program

Bonnie Walters

Title:

Department: Food Science


Training and Background:

BS Chemistry

MS chemistry

Joint Ph.D. Food Science and Poultry Science 

Course Responsibilities:

 

Research Interests and Professional Activities:

Contact Us

Chemistry and Biotechnology 

chemistry@uwrf.edu

715-425-3523

253 Centennial Science Hall