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Required courses: 18 cr. hrs.
ANSC 231 Principles of Nutrition 3 cr.
ANSC 232 Applied Feeds and Feeding 3 cr.
ANSC 257 Genetics 3 cr.
DASC 306 Dairy Production 3 cr.
Choose two from:
DASC 404 Lactation and Milk Quality 3 cr.
DASC 406 Advanced Dairy Management 3 cr.
DASC 436 Dairy Cattle Nutrition 3 cr.
Directed Electives: 4-6 cr. hrs.
Choose 1-3 courses from all courses in DASC, ANSC, AGBI, or FDSC except the following: courses numbered lower than the 200 level; more than one evaluation or independent study course-DASC 210, 310, 490, ANSC 211, 311, 313, 490, FDSC 490
Gary Onan-Chair, Larry Baumann, Perry Clark, Dennis Cooper, Kari Ekenstedt, Michelle Farner, Kristina Hiney, Sylvia Kehoe, Steve Kelm, Justin Luther, Nathan O'Connor, Amy Radunz, Peter Rayne, Kurt Vogel, Bonnie Walters, Steve Watters