Dairy Science 4-Year Academic Plans

ANSC 100 Introduction to Animal Science - 3
BIOL 150 General Biology - 3
MATH 146 College Algebra - 3
ENGL 100 Academic Reading and Writing - 3
Humanities/Fine Arts course (HF) - 3
Total semester credits - 15

CHEM 115 General Chemistry I - 4
COMS 101 Fund. of Oral Communication - 3
Professional Studies in CAFES - 3
Social and Behavioral Science course (SB) - 3
P ED 108 (HW) Health and Fitness for Life - 1
Total semester credits - 14

AGEC 230 Ag Economics - 3
ANSC 231 Principles of Nutrition - 3
CHEM 230 General Organic Chemistry - 3
DASC 120 Orientation to Dairy Science - 1
ENGL 200 Investigating Ideas - 3
Social and Behavioral Science course (SB) - 3
Total semester credits - 16

ANSC 232 Applied Feeds and Feeding - 3
ANSC 257 Genetics - 3
Professional Studies in CAFES - 3
Humanities/Fine Arts course (HF) - 3
Diversity course (ACD) - 3
CHEM 215 Chemistry Lab - 1
Total semester credits - 16

ANSC 260 Animal Physiology - 4
DASC 306 Dairy Production - 3
ANSC 115 Animal Welfare (EC) - 3
AGBI 251 Agricultural Biochemistry - 3
Total semester credits - 13

ANSC 345 Animal Health - 2
DASC 404 Lactation and Milk Quality - 3
AGEC 300 Level (Select one) - 3
Elective - 3
Directed elective course - 3
Total semester credits - 14

Summer
Internship - 4

AGEC 300 Level course - 3
DASC 406 Advanced Dairy Management - 3
DASC 436 Dairy Cattle Nutrition
 or ANSC 433 Advanced Nutrition - 3
Global Perspective course (GP) - 3
Elective - 3
Total semester credits - 15

ANSC 448 Reproductive Physiology - 3
ANSC 346 Principles of Animal Breeding - 3
DASC 485 Seminar in Dairy Science - 1
Directed elective course - 3
Total semester credits - 10

University Requirements - 6 cr.
General Education - 35-38 cr.
Foundation Courses in Agriculture - 12 cr.
Major Requirements - 45-68 cr.
Total Credit Requirement - 120 cr.

This academic plan is an example of how students might choose to fulfill program requirements within a period of four years. After consulting with their advisers students may make other course choices which would meet the program requirements and be more suitable for them.

ANSC 100 Introduction to Animal Science - 3
CHEM 111 / CHEM 116 General Chemistry I and Lab - 5
MATH 146 College Algebra - 3
ENGL 100 Academic Reading/Writing - 3
Humanities/Fine Arts course (HF) - 3
Total semester credits - 17

BIOL 150 General Biology - 3
CHEM 122 General Chemistry II - 5
MATH 147 College Algebra and Trig - 3
COMS 101 Fund. of Oral Communication - 3
P ED 108 (HW) Health and Fitness for Life - 1
Total semester credits - 15

AGEC 230 Ag Economics - 3
ANSC 231 Principles of Nutrition - 3
CHEM 231/236 Organic Chemistry I & Lab - 4
DASC 120 Orientation to Dairy Science - 1
ENGL 200 Investigating Ideas - 3
Social and Behavioral Science course (SB) - 3
Total semester credits - 17

ANSC 232 Applied Feeds and Feeding - 3
ANSC 257 Genetics - 3
BIOL 230 General Zoology - 3
CHEM 232/237 Organic Chemistry II & Lab - 4
Diversity course (ACD) - 3
Total semester credits - 16

ANSC 341 Biometrics - 3
CHEM 360 Biochemistry I - 4
DASC 306 Dairy Production - 3
PHYS 121 General Physics I - 5
ANSC 115 Animal Welfare (EC) - 3
Total semester credits - 18

ANSC 260 Animal Physiology - 4
ANSC 345 Animal Health - 2
DASC 404 Lactation and Milk Quality - 3
BIOL 324 Microbiology - 4
PHYS 122 General Physics II - 5
Total semester credits - 18

DASC 406 Advanced Dairy Management - 3
DASC 436 Dairy Cattle Nutrition
 or ANSC 433 Advanced Nutrition - 3
Global Perspective course (GP) - 3
Professional Studies in CAFES - 3
Social and Behavioral Science course (SB) - 3
Total semester credits - 15

ANSC 448 Reproductive Physiology - 3
ANSC 346 Principles of Animal Breeding - 3
DASC 485 Seminar in Dairy Science - 1
Humanities/Fine Arts course (HF) - 3
Professional Studies in CAFES - 3
Total semester credits - 13

University Requirements - 6 cr.
General Education - 35-38 cr.
Foundation Courses in Agriculture - 12 cr.
Major Requirements - 45-68 cr.
Total Credit Requirement - 120 cr.

This academic plan is an example of how students might choose to fulfill program requirements within a period of four years. After consulting with their advisers students may make other course choices which would meet the program requirements and be more suitable for them.