Dining

Dinner is Served

Hungry? We've got you covered. UWRF Dining offers a variety of convenient and economical meal plans and dining options, all conveniently located in the University Center. We even produce our own ice cream right here on campus!
  

Where to Eat

What are you craving? We've got dining options on campus ranging from a traditional dining hall experience at Riverside Commons to specialty eateries and Freddy's Convenience Store.
   

Meal Plans 

As a student living on campus (except South Fork Suites residents), you are required to participate in a meal plan – a group of meals that are purchased in advance, discounted from walk-in prices and available with your Student ID. View meal plan pricing and details at the link below.
  

Things to Know

Don’t worry, using your meal plan is easy!

Your meal plan is automatically attached to your Falcon ID card. Each time you eat, simply scan your ID card at the cashier station and a meal is deducted from your meal balance. At a transfer meal location, you’ll swipe your card once for a meal. If what you ordered is more than the transfer dollar allowance, you can scan your ID card again and use Dining Dollars for the balance.
    

Nutrition and Special Dietary Needs

We contract with Chartwells, a professional food service company, to provide dining services on campus. You can check out daily menu options and nutrition information at dineoncampus.com/riverfalls.

We take nutrition and allergy needs seriously. A registered dietitian is available to meet with students to discuss their personal nutrition goals and dietary needs. Our entire dining staff is trained on food safety to make sure we handle food properly and prevent cross-contact.
   

Going Green

At UWRF, we’re committed to working toward a more sustainable future. We’ve recently been awarded a STARS GOLD Rating for sustainability and were named one of “America’s Greenest Schools” in the Sierra Club’s annual “Cool Schools” rankings.

We’re always working on ways to make UWRF dining operations more sustainable. We’re doing things like purchasing local foods, reducing food waste through a program called WasteNot, investing in equipment designed to reduce water use and offering reusable Freddy 2Go food containers.