International Food Operations Management

Why Study International Food Operations Management?

Major | Business/Agriculture/International Relations | CAFES

Designed to address the heightened demand for food business professionals, UWRF's International Food Operations Management program trains students to address the reorganization of inputs and supply chain management, including the reduction of food waste. You'll gain experience in the principles of food processing technology and operations management from both international production and marketing perspectives.

Learn more about the Agricultural Economics Department at students.uwrf.edu/agecon.

Apply Request Information Degree Requirements Four Year Plan

Fortune 500 Companies Close to Campus

67%

Of Students Received Financial Aid in 2022-2023

700+

Students in Honors Programs

cafes@uwrf.edu // 715-425-3535

Your Degree:

Undergraduate

Area of Study:

Business/Agriculture/International Relations

Estimate Your Cost

Two students examine a broken small engine during class

Skills and Learning Outcomes

Understand the international agribusiness food industry.
Develop entrepreneurial skills, communication skills and a vision and strategy for working within the industry and intercultural environments.
Design and implement applied business research, learn to advise financial aspects of business management and how to optimize logistics and monitoring quality.
Analyze the management of organizations, process, projects and people.
Learn to strategically market products and services in a global market.